Mari-Lou’s natural sense of design is
fuelled by a world saturated in colour and
texture and the urge to create a perfectly
Her culinary background includes Certificates
in Food and Media Styling, and Catering
Management from George Brown College. She attended Le Cordon Bleu Paris Workshops in Viennoiserie and Seasonal Fruit Tarts, 2011.
Mari-Lou's clients include McDonalds, Longos, California Table Grape Commission with Tyler Florence and California Fig.
Mari-Lou is based out of Toronto, Canada.